Madagascar Vanilla Bean Paste

Madagascar Vanilla Bean Paste

This Madagascar vanilla bean paste delivers concentrated vanilla flavor with visible vanilla bean flecks suspended throughout. It gives baked goods the same depth as whole vanilla beans, with the ease of a spoonable paste. The flavor holds up well in cookies, cakes, frostings, and homemade ice cream. Use it anywhere you want strong vanilla flavor and the look of real vanilla seeds without splitting and scraping a pod.

  • Gluten-free
Size
$24.99

Flavor Profile

Primary flavor is rich, creamy Madagascar vanilla with distinct vanilla bean sweetness. Secondary notes include light tobacco or licorice-like tones that add depth.

How To Use

Substitute 1 tablespoon of vanilla bean paste for 1 tablespoon of vanilla extract or for 1 whole vanilla bean. Shake well, then stir into batters, custards, frostings, or ice cream bases.

FAQ

What is vanilla bean paste?
Vanilla bean paste is a thick, spoonable mixture made with vanilla extract and real vanilla bean seeds. It provides the same flavor as extract, plus visible flecks from the vanilla pod.

How do I substitute vanilla bean paste for vanilla extract or whole beans?
Use it in a 1:1 ratio. Replace 1 tablespoon of vanilla extract or 1 whole vanilla bean with 1 tablespoon of vanilla bean paste.

Is Madagascar vanilla bean paste alcohol-free?
Yes. This Madagascar vanilla bean paste is alcohol-free, making it a good option for those who prefer to avoid alcohol in baking.

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