Madagascar Cloves
Size
Regular price
$7.95
Flavor Profile
Pungent and warming with sweet-spicy notes and a sharp finish.
How To Use
Use whole in soups, stocks, stews, mulling spices, and pickling blends, removing before serving. Also stud ham, onions, or fruit, or grind for baking and spice blends.
FAQ
What do whole cloves taste like?
Whole cloves taste sweet, spicy, and very pungent. The flavor is strong and can become sharp if too many are used.
Should cloves be removed after cooking?
Yes, whole cloves are usually removed before serving. Leaving them in too long can make a dish taste bitter or overly sharp.
What dishes commonly use whole cloves?
Whole cloves are commonly used in stocks, stews, mulled drinks, pickling spices, baked goods, and spice blends. They’re also used as garnish for ham and onions.
Whole cloves taste sweet, spicy, and very pungent. The flavor is strong and can become sharp if too many are used.
Should cloves be removed after cooking?
Yes, whole cloves are usually removed before serving. Leaving them in too long can make a dish taste bitter or overly sharp.
What dishes commonly use whole cloves?
Whole cloves are commonly used in stocks, stews, mulled drinks, pickling spices, baked goods, and spice blends. They’re also used as garnish for ham and onions.
