Garlic Chile Crunch

Garlic Chile Crunch is a coarse, savory blend with roasted garlic, crushed red pepper, and mixed red and green chiles. It has a medium heat level that builds gradually, with a light sweetness that rounds out the salt and spice. The texture stays slightly crisp when sprinkled on finished dishes and softens when stirred into warm foods. Use it to add heat, garlic flavor, and texture to noodles, rice, eggs, roasted vegetables, and simple proteins.

Salt, paprika, crushed red pepper, garlic, red bell chiles, green bell chiles, roasted garlic, onion, sugar, citric acid, jalapeño, New Mexican red chile powder, green onion

  • Gluten-free
  • Dairy-free
Size
Regular price $8.95

Flavor Profile

Roasted garlic and crushed red pepper lead, followed by sweet red bell chile, green chile, and onion, with a slight tang from citric acid. Medium heat from jalapeño and New Mexican red chile builds behind the garlic and salt.

How To Use

Sprinkle over cooked dishes just before serving to keep the texture, or stir into warm rice, noodles, or sauces where it will soften and release more garlic and chile flavor.

FAQ

What is garlic chile crunch?
Garlic chile crunch is a dry seasoning blend with roasted garlic, crushed peppers, and chiles that adds heat, salt, and a light crunch to finished dishes or cooked foods.

Is garlic chile crunch spicy?
It has a medium heat level. The heat builds from crushed red pepper, jalapeño, and chile powder but is balanced by garlic, salt, and a small amount of sugar.

How is this different from chili crisp?
This blend delivers similar garlic and chile flavor but without oil. It stays dry and crunchy when sprinkled on food and can be mixed into dishes without adding extra fat.

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