Flavor Profile
Roasted garlic and crushed red pepper lead, followed by sweet red bell chile, green chile, and onion, with a slight tang from citric acid. Medium heat from jalapeño and New Mexican red chile builds behind the garlic and salt.
How To Use
Sprinkle over cooked dishes just before serving to keep the texture, or stir into warm rice, noodles, or sauces where it will soften and release more garlic and chile flavor.
FAQ
What is garlic chile crunch?
Garlic chile crunch is a dry seasoning blend with roasted garlic, crushed peppers, and chiles that adds heat, salt, and a light crunch to finished dishes or cooked foods.
Is garlic chile crunch spicy?
It has a medium heat level. The heat builds from crushed red pepper, jalapeño, and chile powder but is balanced by garlic, salt, and a small amount of sugar.
How is this different from chili crisp?
This blend delivers similar garlic and chile flavor but without oil. It stays dry and crunchy when sprinkled on food and can be mixed into dishes without adding extra fat.
Garlic chile crunch is a dry seasoning blend with roasted garlic, crushed peppers, and chiles that adds heat, salt, and a light crunch to finished dishes or cooked foods.
Is garlic chile crunch spicy?
It has a medium heat level. The heat builds from crushed red pepper, jalapeño, and chile powder but is balanced by garlic, salt, and a small amount of sugar.
How is this different from chili crisp?
This blend delivers similar garlic and chile flavor but without oil. It stays dry and crunchy when sprinkled on food and can be mixed into dishes without adding extra fat.