Flavor Profile
Sharp and savory from mustard seed and garlic, followed by rosemary, thyme, and herbs with a lightly floral finish.
How To Use
Rub onto pork, chicken, or vegetables before roasting so mustard and herbs toast. Stir into hummus or mashed potatoes.
FAQ
What is a mustard herb seasoning used for?
A mustard herb seasoning is used to flavor roasted meats and vegetables. The mustard seeds add sharpness that mellows with heat, while the herbs provide piney and floral notes.
Is European Herb & Garlic Blend seasoning spicy?
It is not hot. The brown mustard seed and black pepper add a mild bite, but the blend is more herb-forward than spicy.
How do you use salt-free herb blends in cooking?
Use them as a dry rub or stir into sauces and spreads, then add salt separately to taste. This gives you control over seasoning while keeping the herb flavor clear.
A mustard herb seasoning is used to flavor roasted meats and vegetables. The mustard seeds add sharpness that mellows with heat, while the herbs provide piney and floral notes.
Is European Herb & Garlic Blend seasoning spicy?
It is not hot. The brown mustard seed and black pepper add a mild bite, but the blend is more herb-forward than spicy.
How do you use salt-free herb blends in cooking?
Use them as a dry rub or stir into sauces and spreads, then add salt separately to taste. This gives you control over seasoning while keeping the herb flavor clear.