Chipotle Chiles in Adobo Sauce

Chipotle chiles in adobo sauce combine smoky heat with a thick, tangy tomato base. The chiles are fully ripened jalapeños, smoked and packed in sauce, so they deliver both spice and depth in one ingredient. The heat is moderate and steady, with smoke carrying through sauces and marinades. Because they’re already softened, they blend easily or can be used whole.

Ingredients: Chipotle chiles, water, tomato paste, onion, sugar, may contain 2% or less of salt, vinegar, sunflower seed oil, paprika, garlic, corn starch and spices.

  • Gluten-free
  • Dairy-free
Size
Regular price $4.99

Flavor Profile

Smoky and savory with tomato tang, mild sweetness, and medium heat.

How To Use

Chop and add to barbecue sauce, salsa, chili, or stews for full heat and smoke. For milder flavor, simmer chiles whole in sauces and remove before serving.

FAQ

How spicy are chipotle chiles in adobo sauce?
Chipotle chiles in adobo have medium heat, around 5–6 out of 10. They’re hotter than ancho but milder than habanero.

What do chipotles in adobo taste like?
They taste smoky and savory with tomato tang and gentle sweetness. The smoke is prominent, balanced by moderate chile heat.

Do chipotle chiles in adobo need to be cooked?
They’re fully cooked and ready to use straight from the can. Cooking them further helps mellow the heat and blend the flavor into sauces and dishes.

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