Cambodian Lemongrass Curry
Cambodian Lemongrass Curry

Cambodian Lemongrass Curry

This lemongrass curry powder combines classic curry spices with bright citrus and medium heat. Lemongrass and makrut lime leaf bring a sharp, fresh aroma, while galangal and ginger add warmth. Mild green chile and red Thai chiles provide steady heat that builds but does not overwhelm. Use it to make a quick curry paste or stir directly into sauces for meat, seafood, tofu, or vegetables.

Mild green chile powder, lemongrass, shallots, salt, garlic, onion, Lampong peppercorns, galangal root, ginger, makrut lime leaves, red Thai chilies, citric acid

  • Gluten-free
  • Dairy-free
  • Sugar-free
Size
$10.95

Flavor Profile

Lemongrass and makrut lime bring bright citrus. Ginger and galangal add warmth with steady chile heat.

How To Use

Mix with equal parts oil and water to form a curry paste, then cook briefly. Add coconut milk, yogurt, or water for a sauce with meat, seafood, tofu, or vegetables.

FAQ

How do you make curry paste from curry powder?
Mix equal parts curry powder with water and oil to form a paste, then cook it briefly in a pan to release the aromatics before adding liquid.

Is Cambodian lemongrass curry spicy?
It has medium heat. The chiles provide noticeable spice, balanced by citrusy lemongrass and lime leaf.

What does lemongrass curry taste like?
It tastes citrusy and aromatic with warm ginger and galangal notes, peppery spice, and savory onion and garlic underneath.

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Crafted in CO, our small-batch spices are always full of flavor.