Black Truffle Parmesan Seasoning

Black Truffle Parmesan Seasoning

This seasoning blends black truffle sea salt with Parmesan for a concentrated savory finish. The truffle aroma is earthy and distinct, while the cheese adds salt and a nutty depth that melts into warm foods. Garlic, shallot, mushrooms, and fennel round it out with extra savoriness and a light herbal note. Use it as a finishing seasoning to add truffle flavor without extra prep.

Parmesan (pasteurized part-skim milk, cheese culture, salt, enzymes, sodium phosphate), garlic, sugar, Italian Black Truffle Sea Salt (sea salt, dried truffle, natural flavors), mushrooms, salt, shallot, arrowroot, black pepper, fennel seed, parsley, citric acid.Contains dairy

  • Gluten-free
Size
$13.95

Flavor Profile

Savory and nutty from Parmesan and truffle salt, followed by garlic, shallot, and mushroom with light fennel.

How To Use

Sprinkle over fries, popcorn, eggs, pasta, or risotto just before serving so the truffle aroma stays strong.

FAQ

What does black truffle seasoning taste like?
Black truffle seasoning tastes earthy and aromatic with a deep savory quality. In this blend, the truffle is supported by nutty Parmesan and mushrooms, with light pepper and fennel in the background.

When should I add truffle seasoning to a dish?
Add it at the end of cooking or to finished dishes. High heat can dull truffle aroma, so it works best as a finishing seasoning.

Can I use truffle Parmesan seasoning on popcorn or fries?
Yes. Toss it with hot popcorn or freshly fried potatoes so the cheese and truffle salt cling to the surface and release their aroma.

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