Flavor Profile
Well-rounded black pepper heat with pronounced fruity notes and a mellow finish.
How To Use
Grind fresh over meats, vegetables, eggs, or pasta just before serving. Add whole peppercorns to soups, stocks, stews, and marinades so the flavor releases gradually during cooking.
FAQ
What is the difference between Tellicherry and Malabar peppercorns?
Tellicherry peppercorns are left on the vine longer and are harvested when fully mature, which gives them a larger size and more developed fruity notes. Malabar peppercorns are harvested earlier and tend to have a sharper, more direct heat.
Are Tellicherry peppercorns better than regular black pepper?
Tellicherry peppercorns are often preferred for their larger size and fuller, fruitier flavor. They work especially well when freshly ground, where their aroma is most noticeable.
Can you use Tellicherry peppercorns in a pepper mill?
Yes. Tellicherry peppercorns are ideal for a pepper mill and release their full aroma and flavor when ground just before serving.
Tellicherry peppercorns are left on the vine longer and are harvested when fully mature, which gives them a larger size and more developed fruity notes. Malabar peppercorns are harvested earlier and tend to have a sharper, more direct heat.
Are Tellicherry peppercorns better than regular black pepper?
Tellicherry peppercorns are often preferred for their larger size and fuller, fruitier flavor. They work especially well when freshly ground, where their aroma is most noticeable.
Can you use Tellicherry peppercorns in a pepper mill?
Yes. Tellicherry peppercorns are ideal for a pepper mill and release their full aroma and flavor when ground just before serving.