Berbere Ethiopian Seasoning

Berbere is a paprika-based Ethiopian spice blend known for its steady heat and layered spice. Sweet paprika forms the base, with cayenne adding medium-hot heat and roasted garlic bringing savory depth. Warm spices like allspice, ginger, and cardamom round out the blend. Use it to season meats, lentils, vegetables, and traditional stews such as doro wat.

Hungarian sweet paprika, cayenne, roasted garlic, salt, allspice, ginger, cardamom

  • Gluten-free
  • Dairy-free
  • Sugar-free
Size
Regular price $8.95

Flavor Profile

Bittersweet and garlicky with sweet paprika up front. Peppery and warm-spiced, with medium-hot heat from cayenne.

How To Use

Stir into stews or lentils early so spices bloom. Mix with oil and lemon juice for marinade, or combine with oil and hot water to form a paste.

FAQ

How spicy is berbere seasoning?
Berbere has medium-hot heat from cayenne. It is noticeably spicy but balanced by sweet paprika and warm spices.

What is berbere used for?
It is commonly used in Ethiopian stews such as doro wat, and for seasoning beef, chicken, vegetables, and lentils.

Can I use berbere instead of curry powder?
Yes, if you want more heat and a paprika-forward flavor. Berbere adds stronger chili heat and garlicky depth compared to most curry powders.

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Crafted in CO, our small-batch spices are always full of flavor.