Slow Cooker Honey Mustard Chicken Pieces
Ingredients
Pine & Pepper Spices
- 2 to 3 lbs.Chicken drumsticks, drumettes, or wings
- To tasteSalt & pepper for seasoning
- ⅓ cupSpicy brown mustard
- ⅓ cupHoney
- 3 Tbsp.Dark brown sugar
- 2¼ tsp.Corn starch
Directions
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1
Pat the chicken dry and season generously with salt and pepper. Drop the pieces straight into the slow cooker.
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2
Add the mustard, honey, brown sugar, Golden Honey Mustard Rub, and Crushed Aleppo Chiles, then use a spatula (or your hands) to toss everything together so each piece is well coated. *For a little less heat, use ¾ tsp. Aleppo chiles instead of the full amount.
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3
Set the slow cooker to low for 3 to 4 hours. You want the chicken very tender but not falling completely off the bone — a fork should slide in easily.
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4
About 15 minutes before serving, whisk the corn starch into a couple tablespoons of cold water and stir it into the sauce. Bump the heat to high and let everything bubble and thicken into a glaze.
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5
Spoon the sauce over the chicken to serve. Makes 4 to 6 servings.
