Directions

1. 1

   In a food processor, blend the goat cheese, sour cream, Dehydrated Minced Garlic, and Italian Garden Herb Blend together until smooth and creamy. Set aside.

2. 2

   Trim, devein, and seed the roasted red peppers as needed.

3. 3

   Slice the peppers from top to bottom into ¾-inch-wide strips and pat dry on paper towels — dry strips grip the cheese and hold their shape.

4. 4

   To assemble, roll the cheese mixture into ¾-inch balls.

5. 5

   Wrap each ball with a pepper strip, joining the two ends, and slide a toothpick through the seam to hold everything in place.

6. 6

   Arrange the bites on a small platter, drizzle with a thread of good olive oil, and finish with a scatter of fresh herbs. Makes 25 to 30 rolls — lovely as a passed hors d’oeuvre.