Mocha Cocoa Pepper Crackers
Ingredients
Pine & Pepper Spices
- ¾ cup All-purpose flour
- 1 stick Unsalted butter, softened
- 5 Tbsp. Granulated sugar
- 1 Tbsp. Brown sugar
- 1 large Egg yolk
Directions
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1
Sift the flour, Natural Cocoa Powder, ½ tsp. of the French Fleur de Sel, Cayenne Chile Powder, and Midnight Mocha Spice into a medium bowl.
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2
In a separate large bowl, beat the butter and both sugars on low speed until smooth. Mix in the egg yolk and beat until well combined.
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3
With the mixer still on low, add the flour mixture in small additions, working just until the dough pulls together.
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4
Tip the dough out onto a lightly floured surface and knead briefly until smooth — it should feel like pastry dough.
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5
Shape into a single log about 1½ inches across, wrap in wax paper, and chill at least 30 min. to firm up.
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6
Heat the oven to 350°F. Slice the chilled log into rounds about ⅛- to ¼-inch thick.
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7
Press the tines of a fork gently into the top of each cracker to make three small impressions. Sprinkle with the remaining salt and bake for 12 min.
