Directions

1. 1

   In a small bowl, whisk together all the marinade ingredients (everything except the wings). Set aside half of the marinade for serving.

2. 2

   Pour the rest into a large food storage bag along with the wings, press out the air, and seal tight. Shake gently to coat every wing, then refrigerate for 2 hours, or up to overnight.

3. 3

   When you're ready to cook, lift the wings from the marinade and scrape off any excess mint or garlic so they don't burn on the grill.

4. 4

   Grill over medium heat for 20 to 25 minutes, turning often, until the skins are crisp and the meat is cooked through.

5. 5

   Brush with the reserved marinade just before serving. Serve with a small bowl of the reserved marinade for dipping and plenty of cold lime wedges.