Directions

1. 1

   Add the Chevre, Greek yogurt, Greek Herb & Mint Greek Style Seasoning, and the chopped bell pepper to a food processor and purée until silky.

2. 2

   Transfer the mixture to a zip-top bag and snip a small hole in one corner — this makes a quick piping bag.

3. 3

   Lay the cucumber rounds out on a platter and pipe a generous dollop of the mixture onto each slice.

4. 4

   Thinly slice or finely chop the reserved bell pepper and scatter over the top for color.

5. 5

   Serve cold as a passed appetizer, or set the platter out on a summer table alongside olives and warm pita. Makes 12 servings.