Texas Wrangler Black Bean Soup

Texas Wrangler Black Bean Soup

Bold, smoky, and deeply satisfying, the Texas Wrangler Black Bean Soup Mix by Frontier Soups brings the robust, soulful flavors of the Southwest to a plant-based, slow-simmered dry soup mix. Black beans and black-eyed peas form a hearty, protein-packed base seasoned with cumin, cayenne, carrot, bell pepper, celery, shallot, and bay leaf. Add purple onion, garlic, broth, and a bright splash of orange juice for a surprising and delicious depth of flavor. Gluten-free, non-GMO, vegan-friendly, no added salt. Serves 8 — a satisfying, meatless meal that proves plant-based soups can be bold and crave-worthy.

  • Ready in 3.5 hours (slow-simmered)
  • Serves 8 | Gluten Free | Non-GMO | Vegan Friendly
  • Orange juice + black bean = unexpected Southwest magic

Black Bean, Black Eye Pea, Carrot, Onion, Cumin, Bell Pepper, Celery, Shallot, Bay Leaf, Cayenne

$9.95

How To Use

Sauté purple onion and garlic in olive oil, add 4 cups broth, ½ cup orange juice, and mix. Simmer low and slow 3.5 hours until beans are creamy.

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