Roasted Pueblo Chile Jam

Roasted Pueblo Chile Jam

Small-batch roasted Pueblo chile jam from Piñón Pantry in Pueblo, Colorado. Pueblo chiles are grown in the Arkansas River Valley and carry a flavor distinct from other Southwest varieties — earthy, mildly sweet, and more complex when roasted. The roasting process adds a subtle smokiness to the finished jam. Made without preservatives or artificial flavors.

Roasted Pueblo Chiles, Pure Cane Sugar, Lemon Juice, Citric Acid & Pectin

$10.00

Flavor Profile

Earthy, mildly sweet, and slightly smoky from the roasting process with a medium heat level. More complex and layered than jams made with standard Anaheim or Hatch chiles.

How To Use

Spread on a cheese board with pepper jack, goat cheese, or sharp cheddar. Use as a glaze for grilled meats or a condiment for burgers, tacos, and sandwiches.

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