Thai Wai Coconut Curry Soup

Thai Wai Coconut Curry Soup

A warm, aromatic tribute to Thai hospitality, the Thai Wai Coconut Curry Soup Mix by Frontier Soups blends the rich, exotic flavors of Southeast Asia into an easy 40-minute dry soup mix. Featuring rice, sweet potato, bell pepper, spinach, ginger, garlic, and a fragrant curry powder blend of coriander, fennel, cumin, turmeric, fenugreek, and pepper, this soup is layered, complex, and utterly satisfying. Add chicken and rich coconut milk for a creamy, golden-hued bowl that transports your tastebuds across the globe. Gluten-free, non-GMO, vegan-friendly, and made with nothing artificial. Serves 9.

  • Ready in 40 minutes
  • Serves 9 | Gluten Free | Non-GMO | Vegan Friendly
  • Rich with coconut milk and aromatic Thai-inspired spices

Rice, Sweet Potato, Bell Pepper, Curry Powder (Coriander, Fennel, Cumin, Turmeric, Fenugreek, Red Pepper, Black Pepper), Garlic, Spinach, Onion, Ginger

$8.95

How To Use

Sauté chicken in 2 Tbsp. oil, add 4 cups chicken broth and 2 cans coconut milk. Stir in mix, simmer 40 minutes. Garnish with lime.

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