Southwest Sizzle Steak Rub
Southwest Sizzle Steak Rub

Southwest Sizzle Steak Rub

Southwest Sizzle Steak Rub blends kosher salt, brown mustard, and chiles for bold New Mexican flavor. Cumin and coriander add earthy depth, while black pepper brings steady heat. Thyme gives a light herbal note that lifts the spice. Use it on steak, burgers, chicken, pork, or roasted vegetables.

Kosher salt, crushed brown mustard, black pepper, coriander, cumin, chiles, thyme

  • Gluten-free
  • Dairy-free
  • Sugar-free
Size
$7.95

Flavor Profile

Salty and spicy from mustard and chiles, followed by cumin and coriander with steady pepper heat.

How To Use

Rub generously onto steak before grilling or searing. Mix into ground beef for burgers or meatloaf. Stir into oil for a quick marinade, or sprinkle over vegetables before roasting.

FAQ

Is Southwest Sizzle Steak Rub spicy?
It has moderate heat from chiles and black pepper. The mustard and cumin balance the spice.

Can I use this rub on chicken or pork?
Yes. It works well on poultry, pork chops, and even firm fish or tofu.

When should I apply steak rub?
Apply just before cooking, or up to a few hours ahead for deeper flavor.

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Crafted in CO, our small-batch spices are always full of flavor.