Pure Almond Extract
Size
Regular price
$12.95
Flavor Profile
Primary flavor is bold almond from bitter almond oil, with a sharp, nutty aroma. The taste is more intense than sweet almonds and carries a distinct marzipan-like character.
How To Use
Use sparingly, as almond extract is concentrated. Add small amounts to cookies, cakes, and pastries, or pair with cinnamon, chocolate, or curry powder in both sweet and savory dishes.
FAQ
What is the difference between bitter almond and sweet almond?
Bitter almonds have a much stronger, more concentrated almond flavor than sweet almonds. Bitter almonds must be heated to remove naturally occurring compounds, and the oil is used to make almond extract.
How much almond extract should I use in baking?
Almond extract is potent, so start with 1/4 to 1/2 teaspoon for most cookie or cake recipes and adjust to taste.
Can I use almond extract in savory recipes?
Yes. A small amount can add depth to dishes like rice pudding, mild curries, or meat stews without making them taste sweet.
Bitter almonds have a much stronger, more concentrated almond flavor than sweet almonds. Bitter almonds must be heated to remove naturally occurring compounds, and the oil is used to make almond extract.
How much almond extract should I use in baking?
Almond extract is potent, so start with 1/4 to 1/2 teaspoon for most cookie or cake recipes and adjust to taste.
Can I use almond extract in savory recipes?
Yes. A small amount can add depth to dishes like rice pudding, mild curries, or meat stews without making them taste sweet.
