Mexican Mole
Mexican Mole

Mexican Mole

Mexican Mole is a cocoa and chile-based blend designed to build a rich, layered sauce. Roasted chiles provide deep, earthy heat, while Dutch cocoa adds dark, bittersweet depth. Toasted sesame seeds bring a subtle nuttiness without peanuts, and Ceylon cinnamon, anise, and cloves add warm spice. Use it to make mole paste for chicken, pork, or vegetables, or stir into enchiladas, rice, beans, or chili.

Dutch cocoa, white sugar, roasted chiles, toasted sesame seeds, Ceylon cinnamon, garlic, salt, pepper, anise, cloves

  • Gluten-free
  • Dairy-free
Size
$7.95

Flavor Profile

Roasted chiles and cocoa bring bittersweet depth. Sesame adds nuttiness with warm spice and garlic.

How To Use

Mix mole seasoning with warm water and broth to form a paste, then simmer to thicken. Use as sauce for chicken or enchiladas, or stir into chili.

FAQ

What is Mexican mole made of?
Mole typically includes chiles, cocoa or chocolate, warm spices, and nuts or seeds. This version uses roasted chiles, Dutch cocoa, sesame seeds, cinnamon, and spices, without peanuts.

Is this mole seasoning spicy?
It has moderate heat from roasted chiles, balanced by cocoa and sugar. The overall flavor is rich rather than sharply hot.

How do you turn mole powder into sauce?
Mix the powder with warm water and broth to create a paste, then simmer until thickened. Adjust with additional broth or chocolate for a richer sauce.

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