Traditional White Balsamic Vinegar

Traditional White Balsamic Vinegar

White balsamic vinegar from enfuso with a lighter, less sweet character than dark balsamic. White balsamic is made from white Trebbiano grapes and aged at lower temperatures to prevent darkening, resulting in a pale vinegar with a more delicate flavor. It adds acidity and brightness to dishes without imparting color.

Organically grown concentrated grape must, organically grown white wine vinegar

$19.50

Flavor Profile

Mildly sweet and gently tart with a clean, light grape flavor. More delicate and subtle than dark balsamic, with a clean finish and no deep caramel or molasses notes.

How To Use

Use in light vinaigrettes where you want acidity without the color or weight of dark balsamic. Drizzle over fresh mozzarella, light salads, and fish. Works in cream sauces where white color matters.

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