Cubed Crystallized Ginger

Crystallized ginger cubes are made from young ginger that’s cooked in sugar syrup, then coated and dried. The pieces are chewy with a clear ginger bite followed by steady sweetness. The heat is noticeable but controlled, not hot. These cubes hold their shape well, which makes them useful both for snacking and for baking.

Ginger, cane sugar syrup and sugar.

  • Gluten-free
  • Dairy-free
  • Salt-free
Size
Regular price $7.99

Flavor Profile

Sweet upfront with a sharp, warm ginger flavor that lingers.

How To Use

Eat crystallized ginger cubes as-is, or chop into muffins, cookies, scones, or cakes. Also add to trail mix, fruit salads, marinades, or sauces for sweet ginger flavor.

FAQ

What is crystallized ginger made from?
Crystallized ginger is made from young ginger that is cooked in cane sugar syrup, then dried and coated with sugar. The process preserves the ginger while softening its heat.

Is crystallized ginger the same as candied ginger?
Yes. Crystallized ginger and candied ginger are two names for the same product.

Can you bake with crystallized ginger?
Yes. Crystallized ginger holds its texture when baked and adds a clear ginger flavor to cookies, muffins, cakes, and quick breads.

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