Creamy Mac & Cheese Seasoning

Creamy Mac & Cheese Seasoning

Creamy Mac & Cheese Seasoning is a powdered cheese blend made for popcorn, pasta, and comfort food sides. It has a strong cheddar base with extra richness from butter powder and buttermilk. The powder melts slightly on warm food and clings well to buttered popcorn or freshly cooked pasta. Use it to add a quick, savory cheese layer without making a sauce.

Cheddar Cheese Seasoning (Cheddar Cheese [Pasteurized Milk, Salt, Annatto, Cheese Cultures, Enzymes], Whey, Salt, Buttermilk , Nonfat Dry Milk, Butter [Cream], Natural Flavors, Lactic Acid, Whey Protein Concentrate , Annatto, Extractives of Paprika, Contains Less Than 2% Silicon Dioxide As An Anti-Caking Agent and Less Than 2% Disodium Phosphate As A Processing Aid), Butter Powder (Butter [Cream, Salt, Annatto], Nonfat Dry Milk, Sodium Caseinate , Contains Less Than 2% Silicon Dioxide As An Anti-Caking Agent And Less Than 2% Disodium Phosphate As A Processing Aid), Buttermilk, Parmesan Cheese Powder (Parmesan Cheese [Pasteurized Milk, Salt, Cheese Culture, Enzymes], Sodium Phosphates , Lactic Acid, Contains Less Than 2% Silicon Dioxide As An Anti-Caking Agent), and Salt Contains milk

  • Gluten-free
  • Sugar-free
Size
$10.95

Flavor Profile

Savory and cheesy from cheddar powder, followed by buttery richness with tangy buttermilk.

How To Use

Sprinkle generously over warm, buttered popcorn and toss to coat. Stir into hot pasta with a little butter or milk, dust over fries or garlic bread, or mix into sour cream for a quick cheese dip.

FAQ

Can I use mac and cheese seasoning on popcorn?
Yes. Sprinkle it over hot, buttered popcorn so the powder sticks evenly. Toss well to coat while the popcorn is still warm.

What is mac and cheese seasoning made of?
It is made from cheddar cheese seasoning, butter powder, buttermilk, Parmesan cheese powder, and salt. The blend includes dairy ingredients such as milk, whey, and butter.

Can I use cheese powder instead of shredded cheese?
Cheese powder adds concentrated flavor but does not melt into long strands like shredded cheese. It works best stirred into hot pasta with butter or milk, or sprinkled over finished dishes for a dry, cheesy coating.

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