Connecticut Cottage Chicken Noodle Soup

Nothing says home-cooked comfort like the Connecticut Cottage Chicken Noodle Soup Mix by Frontier Soups. This gluten-free dry soup mix is packed with a cheerful medley of corn pasta, sweet corn, garden peas, carrots, celery, shallot, scallion, garlic, dill, and savory — all in one pantry-ready bag. Just add your favorite broth and cooked chicken (or leave it out for a plant-based option) and have a wholesome, family-pleasing bowl on the table in just 30 minutes. Non-GMO, no added salt, vegan-friendly, and made with only clean, all-natural ingredients. Serves 8.

  • Ready in 30 minutes
  • Serves 8 | Gluten Free | Non-GMO | Vegan Friendly
  • Gluten-free corn pasta with garden vegetables and herbs

Corn Pasta, Carrot, Onion, Corn, Green Pea, Celery, Shallot, Scallion, Garlic, Dill, Savory

Regular price $8.95

How To Use

Add 6 cups chicken or vegetable broth and 2 cups cooked chicken. Stir in mix, simmer 30 minutes until noodles are tender.

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