Shichimi Togarashi
Shichimi Togarashi

Shichimi Togarashi

Shichimi Togarashi is a Japanese seven spice blend built on chiles, citrus peel, and toasted seeds. Chinese chiles and Szechwan peppercorns bring sharp heat and a light numbing sensation. Orange peel adds bright citrus, while toasted sesame seeds and seaweed give nutty, savory depth. Use it to season noodles, soups, grilled chicken, seafood, or stir-fries.

Toasted sesame seeds, black sesame seeds, orange peel, white poppy seeds, Hungarian paprika, Chinese chiles, Szechwan peppercorns, ginger and toasted seaweed

  • Gluten-free
  • Dairy-free
  • Sugar-free
  • Salt-free
Size
$10.95

Flavor Profile

Chiles and Szechwan pepper bring sharp heat and light tingle. Orange peel, sesame, and seaweed add savory depth.

How To Use

Sprinkle over udon noodles, ramen, or one-pot dishes. Use as a finishing spice on grilled chicken, fish, or beef. Add to stir-fries at the end of cooking to preserve its aroma and texture.

FAQ

What is Shichimi Togarashi made of?
It traditionally includes chiles, citrus peel, sesame seeds, and seaweed. This blend also contains Szechwan peppercorns and ginger.

Is Shichimi Togarashi very spicy?
It has noticeable heat from chiles and a tingling sensation from Szechwan peppercorns, but it is not overwhelmingly hot.

How do you use Japanese seven spice?
It is usually sprinkled on soups, noodles, grilled meats, or rice dishes as a finishing seasoning rather than cooked for long periods.

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