Shallot & Scallion Salt

Shallot & Scallion Salt blends salt with ground shallots and minced green onion for clean onion flavor. The shallots bring mild sweetness, while scallions add a fresh, slightly grassy note. It seasons evenly and dissolves well in soups and sauces. Use it anywhere you would use garlic salt, onion salt, or plain salt.

Salt, shallots, arrowroot, minced green onion

  • Gluten-free
  • Dairy-free
  • Sugar-free
Size
Regular price $7.95

Flavor Profile

Salt leads with clean salinity. Shallots add delicate sweetness, followed by green onion for light herbal, oniony notes.

How To Use

Sprinkle over pork, chicken, fish, corn, or roasted vegetables. Stir into soups, sauces, mashed potatoes, or eggs. Substitute directly for garlic salt or onion salt in recipes.

FAQ

What is shallot salt made of?
It’s made from salt blended with ground shallots and green onion. This version also includes arrowroot to keep it free-flowing.

Can I use shallot salt instead of garlic salt?
Yes. It works as a direct substitute and provides a milder, slightly sweeter onion flavor.

Is shallot salt strong?
It has noticeable onion flavor, but it is softer and slightly sweeter than typical garlic salt.

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