Red Enchilada Blend
Red Enchilada Blend

Red Enchilada Blend

This red enchilada seasoning is built on ground chiles and paprika for a deep red color and medium heat. Garlic, cumin, Mexican oregano, and bay add earthy and herbal depth, while ground pumpkin seeds bring a light nuttiness that thickens sauces slightly. It works well for homemade red enchilada sauce or as a dry rub for meat and vegetables. Use it anywhere you want concentrated chile flavor with balanced heat.

Chiles, paprika, sugar, garlic, kosher salt, ground pumpkin seeds, cumin, Mexican oregano, powdered bay leaves.

  • Gluten-free
  • Dairy-free
Size
$6.95

Flavor Profile

Chile-forward with garlic, cumin, and oregano. Medium heat with a light nutty note that helps thicken sauces.

How To Use

For a quick red enchilada sauce, cook seasoning in oil, whisk in water or broth, and simmer until slightly thickened. Mix with oil and water for a paste, or sprinkle on eggs, tofu, vegetables, or meat.

FAQ

How do you make red enchilada sauce from seasoning?
Cook the seasoning in oil for about a minute to bloom the spices, then whisk in water or broth and simmer until it thickens. Adjust salt and heat to taste.

Is red enchilada seasoning spicy?
It has medium heat. The focus is on chile flavor with smoky and earthy notes rather than intense spiciness.

What is the difference between red enchilada sauce and taco seasoning?
Red enchilada seasoning is chile-forward and designed to be turned into a sauce. Taco seasoning is typically used as a dry seasoning for meat and often includes more cumin and less emphasis on sauce texture.

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