Flavor Profile
Warm and earthy with peppery, grassy herbal notes. Slight bitterness that balances rich or fatty dishes.
How To Use
Add early in soups, stews, braises, or roasts so flavor develops. Season fish, potatoes, grains, or vegetables; use one-third the amount when replacing fresh thyme.
FAQ
What is the difference between French thyme and Mediterranean thyme?
French thyme generally has a stronger aroma and more pronounced flavor, with slight bitterness. Mediterranean thyme is often milder and lighter in color.
What does French thyme taste like?
It tastes warm and earthy with peppery, grassy notes and a faint bitterness. The flavor holds up well during long cooking.
How much dried thyme should I use instead of fresh?
Use about one-third the amount of dried thyme in place of fresh, since dried herbs are more concentrated by volume.
French thyme generally has a stronger aroma and more pronounced flavor, with slight bitterness. Mediterranean thyme is often milder and lighter in color.
What does French thyme taste like?
It tastes warm and earthy with peppery, grassy notes and a faint bitterness. The flavor holds up well during long cooking.
How much dried thyme should I use instead of fresh?
Use about one-third the amount of dried thyme in place of fresh, since dried herbs are more concentrated by volume.