Hojicha

This hojicha powder is made from roasted green tea leaves, ground to a fine, smooth texture using a stone mill. The roasting process gives it a warm brown color and a low caffeine level, making it well suited for evening drinks and desserts. When mixed, it has a soft, toasted aroma and blends easily into milk, water, or batter. It works well in lattes, baked goods, and simple tea preparations.