Greek Oregano
Size
Regular price
$4.95
Flavor Profile
Herbal and slightly sweet first, followed by light lemon notes. Clean oregano flavor with no harsh bitterness.
How To Use
Add to tomato sauces, pizza, pasta, marinades, and dressings. When replacing fresh Greek oregano, use about one third the amount and add during cooking so the leaves hydrate.
FAQ
What is Greek oregano used for?
Greek oregano is commonly used in Italian and Mediterranean cooking, especially in tomato sauces, pizza, pasta, marinades, and salad dressings.
Is Greek oregano different from regular oregano?
Yes. Greek oregano is milder and slightly sweeter, with light lemon notes, while other oreganos can be sharper or more pungent.
How much dried Greek oregano should I use instead of fresh?
Use about one third the amount of dried Greek oregano compared to fresh, since the dried leaves are more concentrated.
Greek oregano is commonly used in Italian and Mediterranean cooking, especially in tomato sauces, pizza, pasta, marinades, and salad dressings.
Is Greek oregano different from regular oregano?
Yes. Greek oregano is milder and slightly sweeter, with light lemon notes, while other oreganos can be sharper or more pungent.
How much dried Greek oregano should I use instead of fresh?
Use about one third the amount of dried Greek oregano compared to fresh, since the dried leaves are more concentrated.
