Garlic Powder

Garlic powder is made from dehydrated garlic cloves ground to a fine texture. It has a clear garlic aroma and a medium-strength flavor that softens when cooked. The powder dissolves easily into sauces, soups, and marinades without leaving texture behind. It’s a dependable option when you want garlic flavor without chopping fresh cloves.

Garlic powder

  • Gluten-free
  • Dairy-free
  • Sugar-free
  • Salt-free
Size
Regular price $5.95

Flavor Profile

Medium garlic flavor with a dry, savory aroma that mellows with heat and blends smoothly into dishes.

How To Use

Add garlic powder early in cooking so it blooms in oil or liquid. Use in soups, sauces, rubs, roasted vegetables, and seasoning blends; about 1/8 teaspoon equals one garlic clove.

FAQ

What is garlic powder made from?
Garlic powder is made from whole garlic cloves that are dried and finely ground. It contains no added salt or fillers unless labeled otherwise.

Is garlic powder the same as granulated garlic?
No. Garlic powder is more finely ground and dissolves quickly in liquids, while granulated garlic has a coarser texture and works better as a surface seasoning.

How much garlic powder equals one clove of fresh garlic?
About 1/8 teaspoon of garlic powder equals one average fresh garlic clove in flavor strength.

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