Brining Spice
Size
Regular price
$7.99
Flavor Profile
Salt and sugar with citrus peel, coriander, and bay. Aromatic and balanced for brines.
How To Use
Dissolve brining spice in water, submerge protein, and refrigerate about 1 hour per pound. Pat dry before cooking, or rub directly onto meat for a dry brine.
FAQ
What does brining spice do?
Brining spice seasons meat all the way through while it rests in salted water. The salt helps the meat retain moisture, and the sugar and spices add flavor.
How long should I brine turkey or chicken?
A general guideline is about 1 hour per pound. Smaller cuts like chicken pieces or shrimp need less time, while whole turkeys require longer brining in the refrigerator.
Can I use brining spice as a dry brine?
Yes. Rub the mixture directly onto the surface of the meat and refrigerate uncovered. The salt will draw out moisture, then reabsorb, seasoning the meat without added water
Brining spice seasons meat all the way through while it rests in salted water. The salt helps the meat retain moisture, and the sugar and spices add flavor.
How long should I brine turkey or chicken?
A general guideline is about 1 hour per pound. Smaller cuts like chicken pieces or shrimp need less time, while whole turkeys require longer brining in the refrigerator.
Can I use brining spice as a dry brine?
Yes. Rub the mixture directly onto the surface of the meat and refrigerate uncovered. The salt will draw out moisture, then reabsorb, seasoning the meat without added water
